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Try this What is Dal Baati Churma?

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A slow look at Rajasthan

Jaipur was founded in 1727 by Sawai Jai Singh II, below the older palace at Amber.

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Meat dishes

What is laal maas?

Quick answer

Laal maas is a Rajasthani mutton curry reddened and heated by dried red chillies, especially the Mathania chilli. It belongs to the meat-eating side of the cuisine, often described in connection with royal hunting kitchens.

Detailed answer

The colour comes from chillies, not from tomatoes alone. Recipes differ on yoghurt, garlic and how long the meat is cooked. It is not a mild dish unless a kitchen has softened it for visitors.

Vegetarians should not expect a sincere vegetarian copy. Order gatte, ker sangri or a thali instead.

Tips

  • Ask for medium if you are not used to Mathania heat.
  • Pair it with bajra roti or plain rice, and with something cooling.

Sources

  • Regional cuisine — Described from widely published culinary accounts. Restaurant recipes differ.

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